Hi-Temp Cheddar Cheese

Hi-Temp Cheese

Like a little cheese in your smoked sausages? Our Wisconsin Cheddar tastes amazing. Sold in 2.5lb bags. Cheese can be frozen.

1/4" diced cheese that does not melt out when cooking. Use 1lb of cheese to 10lbs of meat.

SKU #
612

21.99

USD

$

USD

Contains

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Preparation directions

Printable Directions
  • After your final grind, mix hi-temp cheese into your batch. At this point your next step is to stuff casings.
  • Mix 1lb of cheese to 10lbs. of meat.

Tip

  • Unused cheese can be frozen for future use.

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