Our Wisconsin Pepper Jack will add a little extra zip to your smoked sausages. Sold in 2.5lb bags. Cheese can be frozen.
1/4" diced cheese that does not melt out when cooking. Use 1lb of cheese to 10lbs of meat.
The Seasoned Butcher crew possesses knowledge passed down through years of tradition. They have gained experience from getting their hands dirty while working with friends and family, making home butchered meats.
That's why we created our newsletter. We provide you honest-real-world stories, unbiased reviews, proven tips, and expert knowledge.
sign up for our newsletter