The clamp-on meat tenderizer attaches to your table or counter top. Two cast iron rollers are full of tenderizing points that make tender pieces of the toughest meat. The tenderizer's plastic top cover protects the user from touching the moving parts. Accepts up to 1/2" piece of meat. Opening of protective cover is 4" x 1/2".
The Seasoned Butcher crew possesses knowledge passed down through years of tradition. They have gained experience from getting their hands dirty while working with friends and family, making home butchered meats.
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