Bratwurst Fresh Seasoning is finally here. Ideal for those with taste buds craving the unmistakable flavor of a traditional bratwurst, this powerful seasoning is perfect to transform your homemade sausage or one at your local butcher shop into the masterpiece you've been dreaming of.
Imagine now, perfectly seasoned potatoes and lardons sautéed in butter before adding our Bratwurst seasoning to complete the dish perfection!
Fresh sausages are usually 100% pork, but adding beef or venison will yield a leaner sausage.
We do not recommend smoking any meat without cure (Fast Mixture Cure or Veg-a-Cure) because of the risk of food poisoning. A better way to get a smoke flavor is to add smoke powder to the seasoning mixture.
The Seasoned Butcher crew possesses knowledge passed down through years of tradition. They have gained experience from getting their hands dirty while working with friends and family, making home butchered meats.
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