Everyone who loves a southern flavor will love this sausage for its spicy sage flavor. Great with biscuits and gravy.
All of our breakfast sausage mixes can be made as links or patties.
Fresh sausages are usually 100% pork, but adding beef or venison will yield a leaner sausage.
We do not recommend smoking any meat without cure (Fast Mixture Cure or Veg-a-Cure) because of the risk of food poisoning. A better way to get a smoke flavor is to add smoke powder to the seasoning mixture.
The Seasoned Butcher crew possesses knowledge passed down through years of tradition. They have gained experience from getting their hands dirty while working with friends and family, making home butchered meats.
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