SKU #
264

Texas Hotdog Seasoning

SeasoningsWieners
This is the ultimate upgrade to store-bought hotdogs. This seasoning satisfies all your cravings without breaking the bank! Heck yeah! This is not your average hot dog! The spices are traditional but mixed with Texas flair to make the perfect cookout, backyard party favorite--surrounded by friends and family. Includes a packet of Fast Mixture Cure.

10.75

USD

$

8.59

USD

Contains

low Inventory - order soon!
Total weight of meat You Are mixing
This item has been added to your cart!
Oops! Something went wrong!
currently out of stock

Ingredients

- Salt, Hydrolyzed Milk, Protein, Hydrolyzed Gelatin, Sodium Phosphate, Mustard, Spices. Net Wt. 1 lb. 2.9 oz. - Contains: Milk - Includes a packet of Fast Mixture Cure.

Preparation directions

Printable Directions
### **GRINDING** - Grind once through 1/2" plate and twice through 1/8" plate. ### **MIXING** - Pour package of seasoning and packet of cure into a food tote. Add the amount of water stated on seasoning label and mix to dissolve the seasoning. Add the meat and mix thoroughly until the meat becomes very sticky. Mixing can be overdone with the mechanical mixer. This mixing extracts proteins from the meat and helps to bind meat, fat, and water together. This will help the meat to hold its moisture and fat during smoking or baking. ### **STUFFING** - Stuff into desired casings and let hang at room temperature for 4-5 hours or refrigerate overnight before smoking or baking. - Stuff into 24-26mm sheep casings, 26mm collagen, 26mm or 28mm cellulose casings. ### **SMOKING** - Place in smokehouse preheated to 155. Set the damper open until product is dried off . - Next close the damper and apply a heavy smoke for 2-3 hours or until desired color is obtained. - Finally raise the smokehouse temperature to 185-200F until the internal temperature of the meat reaches 155 degrees. - After 155 internal Put in cold water bath to bring down internal temp to 130 to stop cooking process and let air dry and package.

Meat Ratio

50% beef or wild game along with 50% pork

Tip

- When mixing add up to 5 cups water and 1 oz. fast cure. - Meat must be cold. Slightly frozen meat is better than warm meat. Warm meat tends to line the grinder and auger with greasy fat. - In warmer weather, the final grind will work better if meat is put in a freezer between the first and second grind. - Order a new knife and plate, and keep the set together instead of mixing knives and plates. - The plate and knife must run tightly together. Add or replace thrust washers if needed. - Do not soak meat in water before grinding. This allows the meat to absorb water, making it harder to grind.

Recommendations

We do not recommend smoking any meat without cure (Fast Mixture Cure or Veg-a-Cure) because of the risk of food poisoning. A better way to get a smoke flavor is to add smoke powder to the seasoning mixture. See our Quick Reference Guide under the Preparation Directions.

Shipping Details

We primarily use the USPS service as our shipping carrier. Larger orders may be sent via UPS.  

You will receive a tracking number for each package we send.

We take pride and work diligently in packaging and shipping your order quickly so that you can receive your supplies as soon as possible.

Please refer to the information below so that you can plan accordingly for your meat making. Remember to factor in ship time once your package reaches the carrier.
April to AugustOrders received during regular business hours ship on Mondays, Wednesdays, and Fridays depending on order date. See chart below:
Example
ORDERS PLACED                   SHIP ON
Mon/Tues                             Wednesday
Wed/Thurs                            Friday      
Fri/Sat/Sun                            Monday
September to March
Orders received during regular business hours typically ship the next business day Monday through Friday. See chart below:
ExampleORDERS PLACED                   SHIP ON
10 a.m. on Monday              Tuesday
8 p.m. on Monday                Wednesday

Others Viewed

Out of Stock
Natural
Go to the product page
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Country Style Sausage Seasoning

Bolognas & Smoked Sausages
$

9.40

USD

$

8.99

USD

Low Inventory
Out of Stock
Natural
Go to the product page
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Cracked Black Pepper Patty Mix

Hamburger Enhancements
$

9.37

USD

$

USD

Low Inventory
Out of Stock
Natural
Go to the product page
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Meadowwood Pork

Fresh Sausage
$

6.60

USD

$

USD

Low Inventory