SKU #
6221

Hi-Temp Tripple Pepper Cheese

Hi-Temp Cheese
Our Triple Pepper Cheese will add a little extra zip to your smoked sausages. This flavor has a good bite, but is not outrageously hot. Great with snack sticks or summer sausage. Sold in 2.5lb bags. Cheese can be frozen. 1/4" diced cheese that does not melt out when cooking. Use 1lb of cheese to 10lbs of meat.

18.94

USD

$

USD

Contains

low Inventory - order soon!
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Ingredients

- Pasteurized Milk, Water, Pasteurized Cream, Milk fat, Sodium Phosphate, Serrano Peppers, Cheese Culture, Salt, Jalapeno Peppers, Powdered Cellulose (to prevent caking), Spice, Sorbic Acid (Preservative), Enzymes, Habanero Peppers, Natamycin (a natural mold inhibitor).

Preparation directions

Printable Directions
- After your final grind, mix hi-temp cheese into your batch. At this point your next step is to stuff casings. - Mix 1lb of cheese to 10lbs. of meat.

Tip

- Unused cheese can be frozen for future use.

Shipping Details

We primarily use the USPS service as our shipping carrier. Larger orders may be sent via UPS.  

You will receive a tracking number for each package we send.

We take pride and work diligently in packaging and shipping your order quickly so that you can receive your supplies as soon as possible.

Please refer to the information below so that you can plan accordingly for your meat making. Remember to factor in ship time once your package reaches the carrier.
April to AugustOrders received during regular business hours ship on Mondays, Wednesdays, and Fridays depending on order date. See chart below:
Example
ORDERS PLACED                   SHIP ON
Mon/Tues                             Wednesday
Wed/Thurs                            Friday      
Fri/Sat/Sun                            Monday
September to March
Orders received during regular business hours typically ship the next business day Monday through Friday. See chart below:
ExampleORDERS PLACED                   SHIP ON
10 a.m. on Monday              Tuesday
8 p.m. on Monday                Wednesday

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