Sheep Casing Breakfast Links 21-23mm 7/8"

CasingsNatural Casings
  • Yield per hank is roughly 55 lbs. of meat.
  • North American Grade A Natural Casings (for smoking and fresh sausages)
  • 21-23mm roughly 7/8 inch
  • All natural casings are edible
SKU #
704

45.99

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Preparation directions

Printable Directions

*These natural casings are packaged in salt. Before use, rinse in fresh water. It is not necessary to rinse the inside of the casings. Soaking overnight in fresh water will improve yield. Leftover casings may be resalted and stored in freezer for at least a year. *

Tip

*These natural casings are packaged in salt. Before use, rinse in fresh water. It is not necessary to rinse the inside of the casings. Soaking overnight in fresh water will improve yield. Leftover casings may be resalted and stored in freezer for at least a year. *

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