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Fibrous Summer Sausage Casing 2 1/2 x 20 clear

Summer Sausage. All Fibrous and Cellulose casings are not edible. 25 per pack.

The first number on these casings is a trade size number. The second number is the length in inches. The following gives you approximate stuffed diameter in inches for each trade size. 1=1 1/2", 1 1/2=1 3/4", 2=2 1/4", 2 1/2=2 3/4", 3 1/2=3", 5=3 1/2", 6=4", 8=4 3/4".

SKU #

755

15.86

USD

Contains

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Ingredients

Preparation directions

Printable Directions

All fibrous casings should be soaked in warm water 15 to 30 minutes before stuffing.

Specifications

Quick Reference Guide

Meat Ratio

Tip

See equipment category for hog rings an pliers to close the ends of any Fibrous Casing.
All Fibrous Casings should be soaked in warm water for 15 to 30 minutes before stuffing.
All Fibrous and Cellulose Casings are not edible.

Recommendations

Shipping Details

We primarily use the USPS service as our shipping carrier. Larger orders may be sent via UPS.

You will receive a tracking number for each package we send.
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We take pride and work diligently in packaging and shipping your order quickly so that you can receive your supplies as soon as possible.

Please refer to the information below so that you can plan accordingly for your meat making. Remember to factor in ship time once your package reaches the carrier.

April to AugustOrders received during regular business hours ship on Mondays, Wednesdays, and Fridays depending on order date. See chart below:‍

Example
ORDERS PLACED                   SHIP ON
Mon/Tues             Wednesday
Wed/Thurs              Friday
Fri/Sat/Sun              Monday

September to March
Orders received during regular business hours typically ship the next business day Monday through Friday. See chart below:‍

Example‍ORDERS PLACED SHIP ON
10 a.m. on Monday Tuesday
8 p.m. on Monday Wednesday