Beef Casing Ring Bologna 43-46mm 1 7/8"

CasingsNatural Casings
  • Yield per hank is roughly 75 lbs. of meat.
  • North American Grade A Natural Casings (for smoking and fresh sausages)
  • 43-46mm roughly 1 7/8 inch
  • All natural casings are edible ###
SKU #
778

24.99

USD

$

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Preparation directions

Quick Reference Guide

*These natural casings are packaged in salt. Before use, rinse in fresh water. It is not necessary to rinse the inside of the casings. Soaking overnight in fresh water will improve yield. Leftover casings may be resalted and stored in freezer for at least a year. *

Tip

*These natural casings are packaged in salt. Before use, rinse in fresh water. It is not necessary to rinse the inside of the casings. Soaking overnight in fresh water will improve yield. Leftover casings may be resalted and stored in freezer for at least a year. *

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