All Natural Cure Veg-a-Cure 100lb batch

Brines, Cures & Binders

Veg-a-Cure is a vegetable source of sodium nitrate that is being
used widely and very successfully as an alternative to the synthetic
sodium nitrate (pink cure). Veg-a-Cure is a stable and consistent
concentration of celery juice powder. A more rapid cool down after
smoking or baking is recommended. Also, you will notice that sometimes the meat is not as pink as meat cured with regular sodium nitrate.

Replace the pink cure packet on any of our cured sausage seasonings with these handy Veg-a-Cure packets and process as usual.

Adding Ascorbic Acid (pure Vitamin C) will add a pink color to naturally cured meats.

SKU #
819

13.71

USD

$

USD

Contains

No items found.
low Inventory - order soon!
Total weight of meat You Are mixing
This item has been added to your cart!
Oops! Something went wrong!
currently out of stock

Ingredients

Sea Salt, Raw Cane Sugar, Celery Juice Powder (celery powder (natural flavors) or cultured celery powder, sea salt, & silicon dioxide (anti caking), Non GMO Expeller Pressed Canola Oil, Silicon Dioxide. Net Weight 8 oz.

Recommendations

A more rapid cool down after smoking or baking is recommended.

Others Viewed

Out of Stock
Natural
Go to the product page
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Natural Ham and Bacon Cure

$

13.99

USD

$

USD

Low Inventory
Out of Stock
Natural
Go to the product page
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Sweeter Than Sweet Cure

$

10.32

USD

$

USD

Low Inventory
Out of Stock
Natural
Go to the product page
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Blue Ribbon Maple Cure

$

8.35

USD

$

USD

Low Inventory