Sweet paprika, hot peppers, fennel and anise make a flavorful Italian favorite.
Are you looking for a Natural sausage? If so try this one. No MSG, BHA, BHT, corn syrup or artificial flavors and colors.
These fresh sausage seasonings contain no binder. You can add Veg-a-Bind or no binder at all which will make a more loosely held sausage.
Fresh sausages are usually 100% pork, but adding beef or venison will yield a leaner sausage.
We do not recommend smoking any meat without cure (Fast Mixture Cure or Veg-a-Cure) because of the risk of food poisoning. A better way to get a smoke flavor is to add smoke powder to the seasoning mixture.
The Seasoned Butcher crew possesses knowledge passed down through years of tradition. They have gained experience from getting their hands dirty while working with friends and family, making home butchered meats.
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