SKU #
833

All Natural Jerky Seasoning

SeasoningsJerky
Calling all hunters, campers, or campground connoisseurs! You don't have to wait for the morning meat market to come around in order to get your hands on some deliciously seasoned jerky. The All Natural Jerky Seasoning favors oak-smoked flavors and gives you a generous 5lbs. of absolutely delicious jerky. And if that wasn't enough, each package includes the Veg-a-Cure packets needed to make it happen!

6.20

USD

$

3.33

USD

Contains

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Ingredients

- **SEASONING PKG**: Sea Salt, Evaporated Cane Sugar, Black Pepper, Raw Cane Sugar, Pure Maple Sugar, Garlic Powder, Onion Powder, Non-GMO Expeller Pressed Canola Oil, Non-GMO Molasses Powder (molasses, maltodextrin), Cumin, Ground Celery, Beet Extractive, Spice Extractives, Natural Lemon Juice Flavor, Ascorbic Acid. - **CURE PKG:** Sea Salt, Unrefined Cane Sugar, Celery Juice Powder, Non-GMO Expeller Pressed Canola Oil, Silicon Dioxide, Net Wt. 5.4 oz.

Preparation directions

Printable Directions
### Whole Muscle Jerky 1. Remove all fat and sinew from lean cut of meat. 2. Slice into strips. Slicing cross grain makes jerky easier to chew. 3. Mix cure and seasoning, tumble into meat and refrigerate overnight. 4. Dehydrate in smokehouse, dehydrator or oven at 145°F for 3-4 hours. 5. Smoke screens work best, but cookie trays will work also. ### GROUND MEAT JERKY 1. Remove all fat and sinew. 2. Grind once threw 1/2 inch plate and twice threw 1/8 inch plate. 3. Mix cure and seasoning and then mix into meat. 4. Use jerky gun to press onto screens or trays and refrigerate overnight. 5. Dehydrate in smokehouse, dehydrator or oven at 145°F for 3-4 hours.

Tip

- When using a dehydrator with the temp set at 145-155 degrees dehydration time is 7-8 hours depending on each unit. - Marinating 3 to 5 days in a refrigerator will give jerky a better flavor. - While marinating occasionally stir the meat and mixture around. - Check the surface. Pay close attention to the appearance of the jerky's surface. If it looks greasy and is soft to the touch then it still needs more time in the dehydrator. The ideal bit of jerky should be dry to the touch, and very leather-like in appearance.

Shipping Details

We primarily use the USPS service as our shipping carrier. Larger orders may be sent via UPS.  

You will receive a tracking number for each package we send.

We take pride and work diligently in packaging and shipping your order quickly so that you can receive your supplies as soon as possible.

Please refer to the information below so that you can plan accordingly for your meat making. Remember to factor in ship time once your package reaches the carrier.
April to AugustOrders received during regular business hours ship on Mondays, Wednesdays, and Fridays depending on order date. See chart below:
Example
ORDERS PLACED                   SHIP ON
Mon/Tues                             Wednesday
Wed/Thurs                            Friday      
Fri/Sat/Sun                            Monday
September to March
Orders received during regular business hours typically ship the next business day Monday through Friday. See chart below:
ExampleORDERS PLACED                   SHIP ON
10 a.m. on Monday              Tuesday
8 p.m. on Monday                Wednesday

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