A fine grind, these 3/16", 4.5mm Plates are great for the Second Grind, Coarse Hamburger and Regular Sausage like Breakfast, Polish or German.
Remember when changing your knife to change the plate at the same time for optimum performance.
The Seasoned Butcher crew possesses knowledge passed down through years of tradition. They have gained experience from getting their hands dirty while working with friends and family, making home butchered meats.
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