For those that prefer a larger course grind, this 1/2", 12mm Plate is perfect for the First Grind, Coarse Chili and Stew Meats.
Remember when changing your knife to change the plate at the same time for optimum performance.
The Seasoned Butcher crew possesses knowledge passed down through years of tradition. They have gained experience from getting their hands dirty while working with friends and family, making home butchered meats.
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