Look no further for your favorite grilled sausage. Our smoked bratwurst seasoning has it all, from savory flavors of pepper to cumin and paprika, plus the smoky goodness you crave.
Our smoked bratwurst seasoning is made of premium ingredients, Midwestern tradition and flavor love. The result? A product that feels like Wisconsin—and tastes like home.
If you're looking for a way to round out your grilling experience with fresh sausages, this is it! Our flavorful seasoning will make any cook feel like they've mastered the smoker by delivering delicious meaty flavor with each bite.
Our Smoked Bratwurst Seasoning creates an unforgettable taste without the need to offset pork possibilities with bacon or beef variations, so expect sublime sausage anytime you use our incredible seasonings.
Includes a packet of Fast Mixture Cure. Seasoning mix is ready to use with no additional binders necessary.
We do not recommend smoking any meat without cure (Fast Mixture Cure or Veg-a-Cure) because of the risk of food poisoning. A better way to get a smoke flavor is to add smoke powder to the seasoning mixture. See our Quick Reference Guide under the Preparation Directions.
Encapsulated citric acid is included with some of our seasoning mixes such as Lebanon Bologna to give it a "tangy" taste. Do not re-grind meat after citric acid has been added or you risk breaking the encapsulation prematurely. The citric acid then breaks down the meat protein which results in a dry and crumbly bologna.
The Seasoned Butcher crew possesses knowledge passed down through years of tradition. They have gained experience from getting their hands dirty while working with friends and family, making home butchered meats.
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