Veg-a-Cure is a vegetable source of sodium nitrate that is being
used widely and very successfully as an alternative to the synthetic
sodium nitrate (pink cure). Veg-a-Cure is a stable and consistent
concentration of celery juice powder. A more rapid cool down after
smoking or baking is recommended. Also, you will notice that sometimes the meat is not as pink as meat cured with regular sodium nitrate.
Replace the pink cure packet on any of our cured sausage seasonings with these handy Veg-a-Cure packets and process as usual.
Adding Ascorbic Acid (pure Vitamin C) will add a pink color to naturally cured meats.
We primarily use the USPS service as our shipping carrier. Larger orders may be sent via UPS. We take pride and work diligently in packaging and shipping your order quickly so that you can receive your supplies as soon as possible.
Please refer to the information below so that you can plan accordingly for your meat making. Remember to factor in ship time once your package reaches the carrier.
When We ShipOrders received during regular business hours typically ship the next business day Monday through Friday. See chart below:
ExampleORDERS PLACED SHIP ON 10 a.m. on Monday Tuesday 8 p.m. on Monday Wednesday
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All Natural Ascorbic Acid (Pure Vitamin C)
$
11.25
USD
$
USD
Low Inventory
Open Season is Here
The Seasoned Butcher crew possesses knowledge passed down through years of tradition. They have gained experience from getting their hands dirty while working with friends and family, making home butchered meats.
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